Pré de Chez Nous

A return to the essential and local ingredients,restore value to the ingredients. Slow-food in the heart of Brussels

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About

Our concept " from farm to table" has grown from the idea to work directly with local suppliers and use seasonal ingredients.
The suppliers are chosen in relation to the menucard and we favour durable and sustainable ingredients.

My name is Henri Depiesse and I work in the kitchen since 1999, in 2010 I became chef. Prior to that I worked in some of the better restaurants of Brussels and Europe. I deal as much as possible directly and follow the seasons.

Weekly :
Lunch 2-courses at €21 / 3-courses at €26
Evening menu: 3, 4 or 5 courses: €36 / €45 / €54
But good to know our menus are not cast in stone and vary regularly.

Fish, meat and vegetables can be found on our suggestion board.

Open kitchen, warm welcome and atmosphere. I look forward to welcoming you...

Petit Futé: Établissement recommandé
Gault&Millau
Tripadvisor Certificate of Excellence
Michelin Bib Gourmand
Good Food Brussels
Guide Delta

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Location

Location of Pré de Chez Nous

Pré de Chez Nous
Predikherenstraat 19
1000 Brussel
België

+32 2 833 37 37

+32 476 69 06 51

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Opening hours

Sunday Closed

Monday Closed

Tuesday 12:00 — 14:30
19:00 — 21:30

Wednesday 12:00 — 14:30
19:00 — 21:30

Thursday 12:00 — 14:30
19:00 — 21:30

Friday 12:00 — 14:30
19:00 — 21:30

Saturday 12:00 — 14:30
19:00 — 21:30

More information

  • Payment means: Cash, Visa, Mastercard, Debit Card
  • Free Wi-fi
  • Bike Parking
  • Meals served: Dinner, Lunch, Desserts
  • Outdoor seating

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